Based in Miami, Lee is a senior marketing and communications specialist with more than 25 years' branding, advertising, marketing, consumer insight and CRM experience in Europe, the US and Asian markets. He has previously worked in senior management roles for global brands including Vodafone and Harrods, and spent five years in a Tokyo ad agency as a Creative and Account Director servicing the financial services, IT and automotive sectors.
For the last 10 years he has specialized in the health sector, leading branding and strategic marketing projects for organizations including US healthcare giant Humana, global telehealthcare company Tunstall, the University of Miami Health System, Miami Children’s Health System and the UK’s NHS. A leading expert in consumer engagement and behavior change marketing, his exploits saw him inducted into the CorpComms 100 Club, an organization which recognizes the top performing corporate communicators in the UK.
An entrepreneur at heart, Lee is on the board of several start-up companies in the health sector advising them on their product development and go-to-market strategies, including LIFT1428, Kor Health and ShrinkYourself. He is also Executive Director of the Lampidis Cancer Foundation. A fluent Japanese speaker, Lee co-founded Moshi Moshi, the first conveyor-belt sushi bar chain in the UK in 1994. He holds a Masters and BA (Hons) degree in Oriental Studies from Cambridge University.
Following a brief appearance on Masterchef, he is now a frustrated chef whose culinary genius is completely lost on his two sons.
For the last 10 years he has specialized in the health sector, leading branding and strategic marketing projects for organizations including US healthcare giant Humana, global telehealthcare company Tunstall, the University of Miami Health System, Miami Children’s Health System and the UK’s NHS. A leading expert in consumer engagement and behavior change marketing, his exploits saw him inducted into the CorpComms 100 Club, an organization which recognizes the top performing corporate communicators in the UK.
An entrepreneur at heart, Lee is on the board of several start-up companies in the health sector advising them on their product development and go-to-market strategies, including LIFT1428, Kor Health and ShrinkYourself. He is also Executive Director of the Lampidis Cancer Foundation. A fluent Japanese speaker, Lee co-founded Moshi Moshi, the first conveyor-belt sushi bar chain in the UK in 1994. He holds a Masters and BA (Hons) degree in Oriental Studies from Cambridge University.
Following a brief appearance on Masterchef, he is now a frustrated chef whose culinary genius is completely lost on his two sons.